Description
The method of production is the one of the bathtub, in other words the cold infusion of botanicals with grain alcohol. Time is the fundamental ingredient that allows spices to transfer almost entirely their aroma to alcohol. The alcohol is then diluted with demineralized water to reach the 42 % vol. Then, the gin is finally decanted and unfiltered: this allows the taster to immerse himself completely in the combination of scents and tastes typical of the Puppy Gin.
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