Puppy is the baby of the collection, a gin with a more basic flavor, but no less refined. Perfect for palates that appreciate warm and soft tastes. Suitable for mixing, gives its maximum in GnT combined with a dry tonic.
As the name Sherlock suggests, it is inspired by the best hound of all time, and it was born from the desire to combine a number of spices to allow more experienced tasters to recognize them and at the same time to intrigue them.
Soft and artisanal Italian amaro
The artisan infusion of ten herbs and spices in quality Italian alcohol gives life to Arturo, an exceptional, soft and delicate bitter.
Fresh and herbaceous gin distilled with only Italian juniper berries.
This gin is distilled with only Italian juniper berries and its simplicity and at the same time intensity and richness make it particularly versatile in mixing.
Natural and artisanal Italian bitter.
Completely natural and free of dyes, The Adler is an artisanal bitter obtained from the careful infusion of 16 herbs, spices and citrus fruits in Italian grain alcohol.
Very fine nose with spicy notes, cinnamon. pleasant tactile sensations on the palate, fragrant, rich with notes of cinnamon, pepper and juniper.
intense and clear nose. lemons and angelica stand out. on the palate it is warm, harmonic, persisting the note of lemon. in the final the bitter notice of the angelic emerges and the citrus sensation persists.
Olfactory sensations: fine, intense with fresh notes of cherry and kiwy.
Taste sensations: on the palate the tactile sensations are pleasant and harmonious. Slightly bitter with hints of almond and walnut husk.
Persistent and slightly balsamic.
Paloma is a gin reminiscent of Mexico and is obtained with only 4 botanicals: juniper, black pepper, pink grapefruit and capsicum.
The nose offers delicate citrus notes of pink grapefruit and balsamic juniper. On the palate it is soft with a spicy note of black pepper and capsicum pepper
Nippon is a gin reminiscent of Japan and is obtained with only 5 botanicals: juniper, sencha green tea, sichuan pepper, mandarin and jasmine.
The nose offers herbaceous notes, supported by the sweet and delicate scent of jasmine. On the palate it is balanced with a tea flavor perfectly balanced with the citrus note of mandarin.
The fragrances embrace the alcohol that makes them more vivid and marries them in the cathedral of the taste